eBook PDF / e-Pub Here's How 1941 Reprint

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Title:Here's How 1941 Reprint
Format Type:Ebook
Author:
Publisher:Createspace
ISBN:143827842X
ISBN 13:
Number of Pages:78
Category:Manga

Here's How 1941 Reprint by Ross Bolton

PDF, EPUB, MOBI, TXT, DOC Here's How 1941 Reprint A complete reproduction of the cocktail bar guide HERE S HOW with a new introduction by Ross Bolton Just before America was sunk into World War and eight years after prohibition ended out came a little wooden covered book out of Ashville N C with quirky little drawings on about every page by Tad Shell and filled with drinks to make one merry And so here it is in reprint to be enjoyed again by a whole new generation Really a piece of Appalachian region cocktail folk art if there can be such a thing Here s How is really a bar guide of subtle sophistication Featuring around cocktails with measurements it covers the popular favorites like Fizzes and Juleps as well as obscure drinks like Negus Rumfustian and Absinthe Frappe Also great about this book is that it is a time capsule of drinks and toasts at the time which allows us to date the progression of drink popularity

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What'll You Have? 1933 Reprint, Jerry Thomas Bartenders Guide 1887 Reprint, Bar La Florida Cocktails 1935 Reprint, Angostura Bitters Drink Guide 1908 Reprint, Handbook For Scout Masters 1914 Reprint, Angostura Bitters Drink Guide 1908 Reprint: A Little Tiny Bar Book Made Big, Funk Guitar: The Essential Guide [With CD] (Private Lessons), Modern American Drinks 1895 Reprint: How to Mix and Serve All Kinds of Cups and Drinks, The Old Waldorf Astoria Bar Book 1935 Reprint, Shake 'Em Up! 1930 Reprint
No description available, A complete reproduction of the Angostura Bitters Drink Guide with a new introduction by Ross Bolton This book was most likely a promotional piece and so it has over recipes with and without bitters of food and cocktails br br Since it was made to be popular it features only the most popular drinks at the time like Mamie Taylor Whiskey Smash and Gin Sour It is a great book to date cocktails as they emerged or disappeared from favor br br Angostura Bitters was invented by Dr Siegert in to cure all ailments except the one you had Lucky for us it was added to alcohol cures as the umami and flavor make drinks ever so much more so, A complete reproduction of the Julien J Proskauer What ll You Have with a new introduction by Ross Bolton The book itself came out right after prohibition The style you will notice is also very different in that the recipes were taken from Wehman s Bartender s Guide Shaw Book of Cocktails published and The Standard Handbook of Wines and Liquors with room next to each for notes As such the book is a nice one to have in any bar since it features just the recipes in use compiled from various popular books at the time and now expensive and impossible to find in common formulation of the times not some concoction with ingredients just to be different Also great in this book is a time capsule of explanations about different ingredients and lore from the author at the time it was written which is the most valuable to us today, No description available